1 c. butter
1/2 c. + 1 1/2 tbsp. sugar
2 egg yolks
1 1/2 tsp. vanilla
2 1/4 c. flour
1/2 c. raspberry jam

Heat oven to 300 degrees.

Beat butter, sugar, egg yolks, vanilla in large bowl. Stir in flour. Roll dough to 1/4-inch thickness. Cut into 1-inch rounds. Place 1-inch apart on ungreased cookie sheet.

Press down center with fingertips. Spoon a little jam onto each round. Bake 18 minutes, don't brown. Cool on racks. Sprinkle with powdered sugar.