Cinnamon Pull Pudding Rolls - Recipes

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Results 1 - 10 of 44 for cinnamon pull pudding rolls

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1. BUTTERSCOTCH COFFEE CAKE PULL APART

Morning: Uncover and bake in ... turn out on serving plate, pull apart, eat and enjoy. NOTE: Chopped nuts may be added to melted butter mixture.

2. OVERNIGHT PULL-A-PART CINNAMON ROLLS

Spray Bundt pan with Pam ... package of frozen rolls (about 24) into the pan ... 1 package of pudding mix over the frozen rolls. ... and 3/4 teaspoon cinnamon to melted butter. Drizzle this ... remove from the pan.

3. BREAKFAST PULL APARTS

Spray Bundt pan with Pam. ... Put frozen dinner rolls in pan. Pour melted butter on rolls. Sprinkle cinnamon on top. Sprinkle butterscotch pudding on top. Sprinkle brown sugar ... 350°F for 25 minutes.

4. BUTTERSCOTCH PULL-APARTS

In mixing bowl combine pudding mix, nuts, sugar, butter and cinnamon. Stir until crumbly. (If using white or sweet roll dough cut each loaf in ... half the dinner rolls (or dough pieces). Sprinkle with ... immediately and serve warm.

5. CINNAMON PULL APARTS

Put in an angel food ... brown sugar over rolls and nuts. Sprinkle pudding on top. Cover and raise ... degrees until done, approximately 45 minutes.

6. CINNAMON PULL APART ROLLS

Grease Bundt cake pan - ... butter and add cinnamon and brown sugar - bring ... nuts. Place frozen rolls in layer (stand on end). Sprinkle pudding mix over rolls. Pour rest ... and turnout on plate.

7. STICKY PULL APART ROLLS

In mixing bowl combine pudding mix, walnuts, sugar and butter and cinnamon. Mix until crumbly. Cut ... 40 minutes. Turn out of pan immediately.

8. CARAMEL PULL APARTS

1. Spray bundt pan, put frozen rolls in pan. 2. Sprinkle with pudding, cinnamon, brown sugar and nuts. ... much. It will stick.) Invert and serve.

9. PULL APART CINNAMON ROLLS

Grease and flour Bundt pan. Layer pecans and dinner rolls. Combine sugar, cinnamon and pudding. Sprinkle over top of ... 350°F for 30 minutes.

10. CINNAMON PULL-APARTS

Let dough thaw completely. Cut ... cake pan. Combine pudding, brown sugar and cinnamon; sprinkle 1/2 of mixture ... with powdered sugar glaze.

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