Apple Cider Brandy - Recipes

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Results 1 - 10 of 49 for apple cider brandy

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1. SANGRIAS

Do not peel citrus. Wash ... Wash and peel apples and remove cores. Cut into ... orange juice and brandy as desired. Taste and adjust ... 1 hour before serving.

2. FRUITY WHITE SANGRIA

Place oranges, apples, and lemons in a ... white wine, and right before serving, add the sparkling cider. Makes about twelve (10 oz.) servings.

3. MULLED APPLE CIDER

Tie the loose allspice berries ... rest of ingredients-excluding brandy. Bring to a boil, ... brandy. Serve immediately. Makes about 5-6 servings

4. MINCE PIE MEAT

Boil four pounds of fresh ... of green tart apples. When chopped, measure according ... add the molasses, cider, and all the remaining ingredients, but the brandy substitute. Cover the kettle and ... until it is heated.

5. HOT (SPIKED) CIDER

Heat the apple cider, maple syrup and liquor. ... can be made plain. Cinnamon sticks and peppermint candy canes make a nice addition to each cup.

6. LIGHT MINCEMEAT PIE

Combine mincemeat ingredients and fill ... or cool with apple cream sauce if wished. Beat ... pumpkin pie spice. If not serving at once, refrigerate.

7. MINCE MEAT FILLING FOR PIES

Mix the above ingredients together ... pint of good brandy and a pint of Madeira ... and set in a cold place where it will keep good all winter.

8. ALICE UPTON'S WASSAIL

Combine cider, sugar and undiluted juices. ... bag. Add nutmeg and spices to cider mixture. Simmer 20 minutes. Remove bag of spices. Add brandy.

9. APPLE CAKE WITH APPLE - BRANDY SAUCE

Heat oven to 350 degrees. ... pan. Top with apples, walnuts. Sprinkle with remaining ... about 35 minutes. Serve warm with apple brandy sauce.

10. HOT BRANDY PUNCH

Simmer apple cider, cranberry juice, orange juice, ... bowl and add brandy. Stir and cool to taste. Garnish with cinnamon sticks and orange slices.

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