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Results 31 - 40 of 49 for apple cider brandy
Preheat oven to 325 degrees. ... Stir in walnuts, apple chunks, and apple brandy. Stir to distribute pieces ... 1/4 cup sweet cider, 2 tablespoons fresh orange ... warm over warm cake.
Combine flour, baking soda, salt, ... smooth. Fold in apples, nuts and raisins, turn ... container and refrigerate. Glaze may be used to serve.
33. WASSAIL BOWL
Insert cloves in oranges 1/2 ... same time, heat cider in a large kettle until ... the vodka and brandy. Mix well. Pour into ... 36 (4 oz.) servings.
34. PEAR MINCEMEAT
Mix ingredients. Boil mixture over moderately low flame for 2 hours. Be careful to stir often and regulate heat so mincemeat does not stick ...
35. WASSAIL PUNCH
Mix all ingredients and simmer 10 minutes. Remove cinnamon sticks and cloves. Serve piping hot. Makes 28 cups.
Combine above ingredients, marinate 12 to 24 hours. Refrigerate. Cook rice day ahead, uncovered. Refrigerate uncovered. Fry rice in hot ...
Put beef, suet and raisins ... the citron and apples through the grinder. Combine all ... order except the brandy. Bring to boiling, then ... Makes about 5 pints.
In large, heavy Dutch oven, ... garlic, shallots and apples until golden. Return ribs to pot. Pour brandy over and ignite. Let burn ... 2 minutes. Add cider, chicken stock and seasonings. ... Serve sauce with ribs.
In a large saucepan, boil ... nutmeg, lemon peel, cider and rum flavoring; blend well. ... more. Serve with whipped, sweetened cream. 12 servings.
In a saucepan, combine cranberries and apple cider or juice. Cook and stir ... minutes longer. Serve with Cream Topping. Combine above ingredients.
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