1 lb. boiled lean beef
1/2 lb. beef suet
2 1/2 c. seeded raisins
1/4 lb. chopped citron
3 c. coarsely chopped apples
2 c. dried currants
2 1/4 c. light brown sugar
3 tbsp. light molasses
2 c. sweet cider
3/4 tsp. each of ground cinnamon, mace & cloves
1/4 tsp. each of nutmeg & allspice
1/2 tsp. salt
1 c. brandy

Put beef, suet and raisins through the food grinder, using a coarse knife. Put the citron and apples through the grinder. Combine all in a big heavy kettle, add the remaining ingredients in order except the brandy. Bring to boiling, then reduce heat, stirring constantly. Simmer for about 45 minutes, stirring frequently.

This mixture will scorch easily, so use an asbestos pad under the kettle if you have one. Remove from heat and add the brandy, stirring to mix. Seal in hot sterilized jars. Makes about 5 pints.