4 slices bacon
1/2 c. chopped onion
2 (1 lb.) cans (4 c.) pork and beans with tomato sauce
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. mustard
Molasses as desired for taste (about 2-3 tbsp.)

Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon. Cook onion in reserved drippings until tender but not brown; add with crumbled bacon to next 4 ingredients. Mix well. Stir in amount of molasses desired to taste, usually 2 or 3 tablespoons. Stir well. Bake uncovered at 350 degrees for about 2 hours. Serves 6.