CHERYL'S BAKED BEANS 
2 lb. pork and beans (2 cans)
2 tbsp. mustard
1 c. catsup
1 tbsp. Worcestershire sauce
1/3 c. brown sugar
2 tbsp. molasses
1 tsp. chili powder
1 lb. cooked hamburger
1 onion, chopped

Add first 7 ingredients to hamburger and chopped onions. Bake in slow oven 45 minutes to 1 hour.

 

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