6 oz. Paul Masson Brandy
2 1/4 c. apple cider
2 1/4 c. cranberry juice
2 tbsp. cinnamon
8 cloves
1/2 c. orange juice
Cinnamon sticks
Orange slices

Simmer apple cider, cranberry juice, orange juice, cloves and cinnamon in saucepan over low heat for 30 minutes. Remove cloves, pour into bowl and add brandy. Stir and cool to taste. Garnish with cinnamon sticks and orange slices.