1 c. sugar
1 (6 oz.) frozen orange juice
2 (6 oz.) frozen pink lemonade
6 c. water
2 tea bags boiled in 2 c. water
1 can crushed pineapple

Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if necessary.