| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 95 for walnut dip
Note: For best flavor, toast ... butter. Stir in walnuts. Scrape down bowl as ... minced parsley and/or paprika for extra color just before serving.
2. WALNUT DIP
Mix the dry ingredients in a bowl. Add oil, water and juice. Mix and make a smooth paste. Serve with crackers or toast.
3. ZUCCHINI DIP
In a bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour until well chilled. Serve with veggies. Makes 2 cups. .
Cream peanut butter with sugar; mix in walnuts and dates. Shape into small ... Chill several hours or until chocolate is firm. Makes about 8 dozen.
Spread coconut in 9 inch ... sour cream, and walnuts, mix well. Spoon into ... with mint. Serve with fresh fruit for dipping. Makes about 2 cups.
Preheat oven to 350°F. In ... morsels and shortening. Dip each cookie halfway into chocolate. ... paper lined cookie sheet. Yields about 5 dozen.
7. APPLE DIP II
Mix cream cheese, brown sugar ... Marzetti's caramel apple dip in the microwave for 1 ... with apple wedges, celery or pretzels. Serves 8 to 10.
Mix dried beef, sour cream, cream cheese and milk thoroughly. Add green pepper, onion and nuts. Heat at 350 degrees for 15 minutes just ...
Blend 1 1/2 cups dairy ... ounces Bleu cheese (crumbled) and 1/3 cup chopped walnuts. Makes about 2 cups. Serve with potato chips and pretzels.
Bake at 350 degrees for 15 minutes, also delicious when served cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables