WALNUT DIP 
1 c. walnuts, chopped
1 c. bread crumbs
1/4 c. olive oil
1/2 c. water
2 tsp. red pepper
1 tsp. garlic, minced
3 tbsp. lemon juice
4 tbsp. tomato sauce

Mix the dry ingredients in a bowl. Add oil, water and juice. Mix and make a smooth paste. Serve with crackers or toast.

 

Recipe Index