1/2 c. chopped nuts
1 pkg. frozen dinner rolls (24)
1/2 c. sugar
1 tsp. cinnamon
1 (3.5 oz.) pkg. butterscotch pudding (cook and serve)
1 1/2 sticks butter

Grease and flour Bundt pan. Layer pecans and dinner rolls. Combine sugar, cinnamon and pudding. Sprinkle over top of rolls. Melt butter and pour over everything. Cover with a towel and let stand overnight. In AM, bake at 350°F for 30 minutes.