1 (24 oz.) pkg. frozen dinner rolls, slightly thawed
1/2 c. butter, melted
2/3 c. sugar
1/3 c. brown sugar
2 tsp. cinnamon
1/2 c. pecans, chopped
1/2 c. sugar & 2 tsp. cinnamon, mixed to roll dough in

Grease bundt pan. Stir sugars, cinnamon and nuts into melted butter. Pour 1/2 mixture in bottom of bundt pan. Cut rolls in half and roll in dry mixture of cinnamon sugar. Arrange 1/2 the rolls in the pan. Pour remaining butter/sugar mixture over rolls. Add remaining rolls. Cover with a damp cloth and let rise 3 to 4 hours or overnight. Bake 30 to 40 minutes in 350 degree oven. Remove from pan while still warm. Serves 10 to 12 people.