1 bag Rich's yeast rolls
1 c. brown sugar
1 stick butter
1 tsp. cinnamon
1/2 pkg. butterscotch pudding mix
1 c. nuts (pecans)

Grease Bundt cake pan - add nuts to greased pan - melt butter and add cinnamon and brown sugar - bring to boil and pour small amount over nuts. Place frozen rolls in layer (stand on end). Sprinkle pudding mix over rolls. Pour rest of mixture over all. Cover with cloth overnight at room temperature. Bake 20 minutes at 350 degrees. Let set for 10 minutes and turnout on plate.