1 c. butter
2 or 3 cans dinner biscuits
Cinnamon
Sugar
Chopped pecans
1 c. packed brown sugar

Butter bundt pan and sprinkle pecans in it. Cut biscuits in quarters and roll in cinnamon/sugar mixture. Drop pieces into bundt pan (only one layer). Sprinkle pieces with more sugar mix. Melt butter and brown sugar and pour some over pieces. Repeat layer until biscuits are used. Bake 15 to 20 minutes until brown on top. Turn immediately on plate and let pan remain until the goo and pecans slide out.