1 tbsp. cinnamon vanilla
1/2 c. sugar
1 can golden refrigerated buttermilk biscuits
1/4 c. butter, melted

Heat oven to 400°F. Spray loaf pan with nonstick cooking spray. In small bowl, combine cinnamon vanilla, spice blend and sugar; mix well. Cut each biscuit into quarters. Dip each piece into melted butter; roll in cinnamon mixture. Arrange in prepared loaf form.

Bake 20 to 25 minutes. Cool 2 minutes. Loosen edges; invert onto serving plate. Serve warm.