1 (16 oz.) frozen bread dough
Apple pastry pie filling
3 tbsp. butter
1/3 c. sugar
Cinnamon (add to sugar to taste)

Cut dough in half, lengthwise, then cut into 8 pieces cross wise. Flatten and stretch to form 4" circles. Spoon 1 tablespoon pie filling into each circle. Bring edges of dough together and pinch to seal. Dip in melted butter then in cinnamon sugar. Place seam down in 2 layers in a 9"x5"x3" loaf pan and let rise until double. Bake at 350 degrees for 35 to 40 minutes with foil for last 10 minutes. Remove from oven and invert on plate.