25 frozen yeast rolls
1 sm. pkg. instant butterscotch pudding
1 c. brown sugar
1 tbsp. cinnamon
1 stick melted butter
Chopped nuts

Grease bundt pan. Place rolls in bottom of pan. Sprinkle dry pudding over rolls, then sugar, cinnamon and nuts. Pour melted butter over all. Let sit overnight at room temperature, uncovered. Bake for 25 minutes at 350 degrees. Let set for 10 minutes (no longer) and turn out on plate.