4 cans biscuits
1 1/2 tsp. cinnamon

SYRUP:

3/4 c. butter
1 c. brown sugar
1 tbsp. cinnamon

Using scissors, cut each biscuit into fourths and set aside. Place the white sugar and 1 1/2 teaspoon cinnamon in a plastic bag. Place the pieces of biscuit into the bag and shake well, coating each piece with the sugar and cinnamon mixture. Place the covered biscuits into a bundt pan and let set for 20 to 30 minutes. Melt the syrup ingredients together and pour this mixture over the biscuit pieces, working the butter down with a knife gently. Bake at 350 degrees for 45 minutes. Remove from pan immediately.