2 loaves frozen bread dough
32 (1/2 inch) cubes Velveeta cheese
1 stick butter, melted
1/2 c. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. parsley flakes

Thaw 2 loaves of frozen bread dough; cut into 32 equal pieces. Cut 32 (1/2 inch) cubes Velveeta cheese. Wrap dough around each piece and dip in butter mixture: 1 stick butter, 1/2 cup Parmesan cheese, 1/2 teaspoon oregano, 1/2 teaspoon garlic salt, and 1/2 teaspoon parsley. Place in greased bundt pan. Let rise 1 1/2 hours. Bake at 350 degrees for 1/2 hour.

For 1/2 recipe, use loaf pan and 1/2 above ingredients.