2 cans biscuits
3/4 c. sugar
2 tbsp. cinnamon
3/4 c. brown sugar
1 stick butter
1 brown lunch bag

Cut biscuits into 4th's. In brown bag, mix sugar and cinnamon. Add biscuits to mixture and shake. Then in saucepan mix and melt brown sugar and butter to rolling boil. Keep stirring well until butter thoroughly mixes with sugar.

Pour over biscuits in greased cake or Bundt pan. Bake in 350 degree oven for 18 minutes. Remove from oven and immediately place on serving dish.