2 cans refrigerator biscuits
3/4 c. sugar
1/4 c. brown sugar
2/3 c. nuts, chopped
3 tsp. cinnamon
1/2 c. butter, melted

Dip biscuits in melted butter, then in mixture of sugars, nuts and cinnamon. Stand on edge in loaf pan. Make 2 side by side rows. Sprinkle with remaining sugar and butter. Cover with foil and bake for 15 minutes at 350 degrees. Uncover and bake 15 minutes more until brown and biscuits are done.