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Results 1 - 10 of 15 for bisquick mexican casserole
Grease 8 x 8 x 2 baking dish. Arrange chilies in layer. Sprinkle with tomatoes and cheese. Beat remaining ingredients and pour over top. ...
Ingredients: 7 (cheese .. eggs .. milk .. salt ...)
Brown meat, drain. Stir in ... preparing topping. Combine Bisquick, cheese, 1 teaspoon taco ... top. Bake uncovered at 350 degrees for 40 minutes.
Ingredients: 8 (beans .. beef .. cheese .. egg .. milk .. soup ...)
Combine Bisquick, eggs and milk and ... cups sharp Monterey Jack cheese. Pour Bisquick mix over all of it. Bake at 400 degrees for 30 minutes.
Ingredients: 8 (cheese .. chilies .. eggs .. milk ...)
Cook and stir ground beef ... Grease 3 quart casserole. Mix Bisquick, cornmeal, milk, sugar, shortening ... melts and golden brown (25 minutes).
Ingredients: 14 (beef .. chilies .. cornmeal .. egg .. milk .. salt ...)
Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in ...
Ingredients: 8 (cheddar .. chilies .. eggs .. milk .. salt .. tomatoes ...)
Heat oven to 375 degrees. Grease a 9 x 13 inch pan. Mix baking mix and water until soft dough forms. Beat 20 strokes. Pat into pan with ...
Ingredients: 10 (beef .. cream .. paprika ...)
Preheat oven to 375 degrees. Cook and stir ground beef until brown; drain and set aside. Mix sour cream, mayonnaise, cheese, and onion; set ...
Ingredients: 9 (beef .. cheese .. cream .. mayonnaise .. onion ...)
Mix first 2 ingredients for dough and press into a greased 9 x 13 pan. Layer over crust browned hamburger, tomato slices, and chopped green ...
Ingredients: 9 (cream .. mayonnaise .. onions .. tomatoes ...)
Heat oven to 375 degrees. Grease rectangular pan, 13 x9 x 2 inches. Mix baking mix and water until soft dough forms; beat 20 strokes. Pat ...
Ingredients: 9 (beef .. cheese .. cream .. onion ...)
Heat oven to 375 degrees. ... Set aside. Stir Bisquick and water to soft dough. ... cream mixture over top. Bake 25 to 30 minutes until brown.
Ingredients: 9 (beef .. cheese .. cream .. onion ...)