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MEXICAN CASSEROLE | |
2 c. Bisquick 1/2 c. cold water 1 lb. brown hamburger 2-3 sliced tomatoes 3/4 c. chopped green pepper 2/3 c. mayonnaise 1 c. cheese, shredded 2 tbsp. chopped onions 1 c. sour cream Mix first 2 ingredients for dough and press into a greased 9 x 13 pan. Layer over crust browned hamburger, tomato slices, and chopped green pepper. In a small bowl, mix mayonnaise, cheese, onions, and sour cream; drop by spoonfuls over meat and vegetables. Bake at 350 degrees for 15 minutes. |
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