Meat from 4 chicken breasts or 2 1/2 lb. whole cooked chicken
10 corn tortillas (torn into pieces)
1 (4 oz.) can diced green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 bunch green onions, chopped or 1/2 onion
1 jar chopped mushrooms
2 c. sour cream
3/4 lb. grated Cheddar cheese

Combine soups, onion, mushrooms, chilies and sour cream. In a baking dish arrange layers in this order using 1/2 of each ingredients. First soup mixture, then chicken, tortillas, then cheese. Repeat layering with other half of the ingredients. Bake for 40 minutes uncovered at 350 degrees. Cover loosely with foil for an additional 20 minutes. Total baking time is 1 hour.