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MEXICAN CASSEROLE | |
1 lb. ground beef with 1/2 onion, chopped 1 pkg. taco seasoning 1/2 tsp. season-all 3/4 c. Bisquick 3 eggs 1 1/2 c. milk 1 can green chilies 1 1/2 c. Monterey Jack, grated sharp cheese Combine Bisquick, eggs and milk and season with salt and pepper. Use 8 inch round glass baking dish. Fry 1 pound ground beef with 1/2 chopped onion. Put in 1 package seasoning. Put in baking dish. Chop 1 can green chilies in circle around outside. In middle 1 1/2 cups sharp Monterey Jack cheese. Pour Bisquick mix over all of it. Bake at 400 degrees for 30 minutes. |
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