Meat Pie Natchitoches - Recipes

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Results 1 - 10 of 11 for meat pie natchitoches

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1. NATCHITOCHES MEAT PIES

Cook ground beef, ground pork, ... Sift flour over meat mixture, stirring often until well ... To assemble the pies, place a heaping Tbsp. ... oil until golden brown.

2. NATCHITOCHES MEAT PIES

Combine ground beef, ground pork, ... stirring often until meat loses its red color. Do ... into 5 to 5 1/2 inch circles. Deep fry at 350 degrees.

3. EASY NATCHITOCHES MEAT PIES

Cook ground beef and pork ... until done. Chill meat mixture before baking pies. Drain meat mixture well. ... baked in 400 degree oven until brown.

4. NATCHITOCHES MEAT PIES

In 1 teaspoon of oil ... cup of the meat mixture in the middle of ... 360°F. Fry the pies 2 to 3 at a ... Drain on paper towels and serve hot.

5. NATCHITOCHES MEAT PIES

Make a roux of shortening and flour; add other ingredients. Cook thoroughly and let cool. Sift flour and baking powder, add shortening then ...

6. NATCHITOCHES MEAT PIES

Combine shortening and flour in ... and cook until meat is browned and onions are ... 375 degrees. Fry pies in hot oil until golden, ... more milk if necessary.

7. NATCHITOCHES MEAT PIES

Combine ground beef and pork, ... stirring often until meat loses its red color. Do ... Dampen edge of pie containing meat with finger tips. ... mushroom soup poured over.

8. NATCHITOCHES MEAT PIES

FILLING: Melt shortening in a ... stirring often, until meat loses its red color. Sift ... Dampen edge of pie with fingertips, fold over, and ... pies. Yields: a bunch!

9. NATCHITOCHES MEAT PIES

Grind beef and pork together. Cook meat until mealy. Add flour, onions, ... mixture before making pies. Roll out biscuits and ... until brown or baked.

10. NATCHITOCHES MEAT PIES

Brown seasoned meat, add onions and bell ... on one side of each round, fold over and seal edges with fork. Fry in deep fat until golden brown.

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