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Results 101 - 110 of 163 for raspberry cookies
101. FILLED COOKIES
Mix and roll out on well-floured board, very thin. Cut out to your size. Place on baking sheet and place 1 teaspoon filling on each cookie. ...
102. EASY JELLY COOKIES
Sift together flour, sugar and ... until light golden brown. While warm, cut diagonally into bars. Cool on wire rack. Makes about 5 dozen cookies.
In a medium mixing bowl ... about 1/2 teaspoon raspberry jam on the bottom of ... Repeat with remaining cookies. In a small mixing ... and 38 mg sodium.
Grease 9 x 13 inch pan. Cream butter and sugar until light and fluffy. Add egg yolks. Blend well. Gradually add flour and mix thoroughly. ...
In medium bowl, combine flour ... 3/16 inch thick cookies. Place 1 inch apart ... melted chocolate. Sprinkle with chopped almonds. Yields: 3 dozen.
106. MOM'S WINE COOKIES
Cream sugar and shortening. Add ... of jam. Replace in oven, bake another 10 minutes, or until lightly browned. Makes approximately 40 cookies.
107. THUMBPRINT COOKIES
Place all ingredients, except jam, ... into center of cookies making a deep indentation. Bake ... bake 5 minutes more. Remove to rack to cool.
108. DANISH COOKIES
Cream butter and sugar together. Add egg yolk and flour. Roll cookie dough into 1 inch balls, then roll in egg white then in nuts. Place on ...
109. THUMBPRINT COOKIES
Mix butter with a fork; add flour slowly, sugar, egg yolks and vanilla. Shape into 1 inch balls and roll them into egg whites and walnuts. ...
110. NEOPOLITAN COOKIES
Preheat oven to 350 degrees ... foil. Spread with raspberry jam. Invert white layer over ... strips. Cut strips into 4 pieces. Makes about 8 dozen.
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