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Results 31 - 40 of 163 for raspberry cookies
Preheat oven to 375 degrees. Cream butter, sugars, salt and vanilla until light and fluffy. Blend in flour and milk. Stir in chocolate ...
Heat oven to 350 degrees. Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly; reserve 1 1/2 cups. Pat ...
Preheat oven to 350°F. Chop ... approximately 1/2 teaspoon raspberry preserves. Bake 15 to 18 ... golden brown. Place cookies on a nonstick cooling rack. ... approximately 4 dozen cookies.
Cream butter with sugar. Add ... pan. Spread with raspberry or apricot. In separate bowl, ... minutes at 350 degrees. Cut in squares when cool.
Heat oven at 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Heat the oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all the ingredients ...
Cream sugar, butter and shortening ... Carefully spread the raspberry preserves over mixture. Top with ... minutes at 350 degrees and cut into bars.
Oven 350 degrees buttered 8 inch square pan lined with aluminum foil, also butter foil. Mix all ingredients except jam. Press 2 cups of mix ...
Hold butter under running water ... Fill the depression with raspberry jam and sprinkle with chopped nuts. Bake at 350 degrees for 20 minutes.
Heat oven to 350 degrees. Butter an 8 inch square pan, line it with aluminum foil and then butter the foil. Mix all ingredients together ...
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