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Results 1 - 6 of 6 for fried japanese eggplant
Heat oil in a wok ... broccoli, mushrooms and eggplants. Cover wok and simmer, ... above. Calories per serving: 292. Fat grams per serving: 6.
Ingredients: 22 (color .. corn .. oil .. slices .. spears ...)
Mix miso, soy sauce, sake ... oil and fry eggplant. Add miso mixture just ... Add sliced satsumage or chopped shrimp into eggplant while frying.
Ingredients: 6 (miso .. oil .. sake .. sauce .. sugar ...)
Heat stir fry pan. Add oil and heat for a minute. Add sliced vegetables and stir fry for about 5 minutes or until beans are seared. Add ...
Ingredients: 7 (beans .. eggplant .. garlic .. oil .. peppers .. salt ...)
Heat wok. Add 3 tablespoons peanut oil. Stir fry eggplant 4-5 minutes. Remove with slotted ... vinegar and sesame oil. Serve hot or cold. Serves 4.
Ingredients: 10 (broth .. garlic .. oil .. sauce .. sugar .. vinegar ...)
Combine all ingredients in a ... inch thick. Cut Japanese eggplant 1/2 inch thick lengthwise. Cut ... and fry same as Natto. Makes 4 servings.
Ingredients: 14 (eggplant .. flour .. leaves .. natto .. oil .. potato ...)
Dice onions and chop garlic into large pieces. Chop eggplant into 1 cm squares. In ... When veggies are fried turn off the flame and ... 4-6 as hors d'oeuvre.
Ingredients: 7 (basil .. garlic .. oil .. onions .. oregano ...)