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Results 1 - 10 of 1,030 for pastry
In the bowl of an ... crust or for lining tart pans, etc. Keeps for up to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
Whisk or sift together flour, ... in with a pastry blender or 2 knives. Add ... thickness on a well floured board. Makes a single 9 inch crust.
In a large bowl, using a pastry blender or two knives, cut ... mixture. Bake in a preheated 375°F oven 25 minutes or until golden brown. Makes 24.
For shortening, any combination of ... aside. Using a pastry blender or a large fork, ... tender crust, but all purpose flour may be substituted.
In a wide bowl, combine flour and salt. Using a pastry blender or two knives, cut ... crust will be. Don't overmix, and keep everything cold.
This was my grandmother's recipe, ... shortening makes nice pastry, too. I use a ... seasoned bread crumbs. Cool. Makes about 6 cups of filling.
7. TWISTIES
Bring to a boil: Remove from heat and add: Stir; allow to cool to lukewarm and add: Dissolved with: Stir together and add: Mix well. Stir ...
Combine flour, cheese and salt ... wire whisk or pastry blender, stir oil evenly into ... turnovers, empanadas, tarts, etc. Enough for 9" pies.
Chop cranberries, raisins and nuts, add sugar. Cut shortening into flour and salt, add just enough ice water to form a stiff dough; 3 to 4 ...
10. EMPANADA PASTRY
In a large bowl, combine ... shortening using a pastry blender or two knives until ... fingertips. Bake on greased sheets or deep fry until golden.
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