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Results 101 - 110 of 1,030 for pastry
Mix and cook until the consistency of peach preserves (It should not be too runny or juicy.) Put in hot pint jars while boiling hot and ...
Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut ...
Preheat oven to 375°F. Combine marmalade and almond extract, set aside. Coat phyllo sheets, working with 1 sheet at a time, lightly with ...
Preheat oven to 325 degrees. Lightly grease an 11 x 17 x 1 1/2 inch pan. Mix ground walnuts with sugar, spices and lemon rind in medium ...
105. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, bread and 2 of the eggs. Pat onto sheet, 8x14-inches, on a ...
106. ALMOND PUFF PASTRY
Cut 1 stick butter into 1 cup of flour. Add 2 tablespoons water. Stir to form a ball. Spread into large oval on cookie sheet. Boil 1 cup ...
107. PASTRY
Mix all together until like coarse meal. Add water and mix well. Let set about 5 to 10 minutes. Roll out thin and cut in strips.
108. ALMOND PASTRY
Preheat oven to 350 degrees. For first layer, cut butter into flour, sprinkle with water. Mix with fork to form ball. Divide in half. On ...
109. ALMOND BRUNCH PASTRY
In small bowl or food ... milk. Brush over pastry; sprinkle with sugar. Bake ... mixture over top crust and continue as stated above. Servings: 16.
110. ALMOND PASTRIES
To make this irresistible cookie-like pastry that makes a delightful accompaniment ... at 400 degrees for 15 minutes or until puffed and golden.
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