2 cups cranberries
1/2 cup raisins
1 cup nut meats
1/2 cup sugar
1/2 cup shortening
1 1/2 cups flour
1/2 teaspoon salt
Ice water
2 tablespoons melted butter

Chop cranberries, raisins and nuts, add sugar. Cut shortening into flour and salt, add just enough ice water to form a stiff dough; 3 to 4 tablespoons.

Roll out on floured board, brush with melted butter, cut in 4-inch squares. Spread with cranberry mixture. Roll up like jelly roll.

Bake in very hot oven, 450°F., for about 20 minutes.