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Results 111 - 120 of 1,030 for pastry
With a pastry brush or new 1-inch paint ... before removing it from the pan. Baklava keeps very well frozen. One pan can make 48 small baklava.
1 or 2 tbsp. butter 3 eggs 1 tsp. vanilla 1 tsp. vinegar Pinch of salt 1 c. white Karo syrup 1 c. nuts (whole or chopped) Mix together and ...
113. BUTTER PASTRY
Combine flour and salt in ... butter with a pastry blender until mixture resembles coarse ... in desired recipe. Yields pastry for 1 9-inch pie.
114. BETTY CROCKER PASTRY
Cut shortening into flour. Mix in salt. Stir in water with fork just until mixture forms a round ball. Yield: One 8-9 inch pie crust; ...
Cut butter into flour until ... on rolled out pastry. Bring ends of pastry ... intervals. Bake at 425 degrees for 20 to 25 minutes until golden brown.
116. BAILEY PUFF PASTRY
Heat oven to 450 degrees. ... until thick. Add 8 tablespoons Bailey's Irish Cream and mix until thoroughly blended. Chill and fill pastry puffs.
117. BREAKFAST PASTRY
In well buttered bundt pan, add frozen roll balls. Add additional ingredients. Cover with foil and set on counter overnight. Bake at 350 ...
Beat egg yolks well; add ... one end of pastry through slit. Fry in hot ... paper. When cool, sprinkle with powdered sugar. Yields: about 4 dozen.
119. BANKET ALMOND PASTRY
Mix above ingredients as for pie crust. Roll into strips 4x15. Add paste and roll up. Beat 1 egg with 1 teaspoon water to brush tops. ...
In a food processor, place the flour, butter and sugar. Process 5 seconds and then add water and process another 5 seconds. Remove dough ...
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