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Results 21 - 30 of 1,030 for pastry
Combine flour, sugar, salt, and baking powder in mixing bowl. Cut in shortening. Place egg yolks in measuring cup. Beat with fork to mix ...
Combine flour, shortening, sugar and salt and wet gradually with the wine. Knead together with fingers until a hard dough is formed. Form ...
In a metal cup, add 1 cup water with ice in it, and set aside. Cut butter into chunks and put in ice water for 10 minutes. Measure the ...
Spray pan with cooking spray. Turn burner on between low to medium heat. Note: Use refrigerated tortillas rather than the ones on the shelf ...
Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. ...
For the syrup: make this ... the filling. Top pastry with remaining filo, brushing with ... for 30 minutes. Cut into 40 diamond shaped pieces.
This is the lightest pastry recipe I have ever tasted ... blended. Chill before using or, roll between two pieces of waxed paper. Makes 2 crusts.
Combine dry ingredients in large ... Cut with a pastry wheel into strips 1 x ... with confectioners sugar. Makes about 9 dozen pastry twists.
Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. Add egg yolk. Beat in flour and salt - a stiff dough ...
Combine butter, flour and cream ... in pecans. Fill pastry shells and top with a ... nuggets. Note: Do not grease the tins and use regular flour.
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