Hungarian Goulash Stew - Recipes

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Results 1 - 10 of 96 for hungarian goulash stew

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1. HUNGARIAN GOULASH

In a Dutch oven or ... minutes before the goulash is ready, stir in caraway ... cooking). Sometimes we stir in dairy sour cream just before serving.

2. GRANDPA'S HUNGARIAN GOULASH

Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...

3. HUNGARIAN GOULASH (FRENCH VERSION!)

This dish is similar to a hamburger stew. By baking everything together ... for 2 hours or until potatoes in middle of casserole are soft. .V.

4. TIFFANY'S HUNGARIAN GOULASH SOUP

Heat the EVOO in a ... stir. Cover and stew meat until tender, about 20 ... For the authentic Hungarian taste, it is very important ... Hungarian paprika and goulash cream from Hungary. It can be purchased online.

5. DEE'S HUNGARIAN GOULASH

Braise beef with olive oil ... Add tomatoes and Hungarian peppers and stir. Add 2 ... slightly crispy. Serve goulash on top of the potatoes ... servings. Substitute as needed.

6. BRAD'S CROCK-POT HUNGARIAN GOULASH

Dredge meat in flour and and brown in the oil. Remove to a plate after browned. Sauté onions in same pan and add seasonings (the bay leaves ...

7. HUNGARIAN BEEF GOULASH

For those who can remember, ... fire so the goulash simmers very gently and let ... egg noodles, buttered and seasoned with a touch of nutmeg.

8. HUNGARIAN GOULASH (SLOW COOKER)

Blot meat cubes dry, dredge with flour mixed with salt and pepper, press into cubes, shake off excess. Heat oil in large skillet or slow ...

9. HUNGARIAN GOULASH

Brown meat in a little oil. Add onion. Combine dry ingredients. Mix Worcestershire sauce, ketchup and vinegar. Add to dry ingredients. ...

10. HUNGARIAN GOULASH SOUP

Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. ...

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