| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 96 for hungarian goulash stew
Sprinkle the veal with the salt and paprika. Let stand while preparing the onions. In a heavy two quart saucepan, heat the butter, add the ...
Brown beef slowly in hot fat. Add onions; cook until tender. Blend in flour, salt, paprika and thyme. Drain tomatoes into measuring cup. ...
Brown meat, onions and garlic in fat. Add salt, paprika, pepper, caraway seeds; cook 20 minutes. Add water to cover and wine. Cook covered ...
Thinly coat Dutch oven with oil. Brown bacon until fat melts but bacon is not yet crisp. Remove from pan. Put flour, paprika, salt, pepper ...
Cube meat, flour and brown in a deep skillet or Dutch oven. Add a little water to loosen brown bits, then rest of ingredients. Cover and ...
Place meat in crock pot; cover with sliced onion. Combine catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in water. ...
Brown meat well in shortening; add seasoning, onions, green pepper and cook until onions are tender. Add water and simmer until meat is ...
Heat shortening in Dutch oven. Add beef and cook until browned; drain. Add water, tomato sauce, onions, garlic, paprika, salt, bouillon, ...
Melt butter; add chopped onion and cook until golden. Add beef, paprika and salt; stir and cover. Do not add liquid. Simmer until beef is ...
Put all ingredients into large pot. Cover and simmer 2 1/2 to 3 hours until tender. Suggested serving over broad noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables