2 lbs. stewing meat (pork & beef, half & half)
2 tbsp. shortening
1 1/2 c. chopped onions
1 chopped green pepper
1 tbsp. paprika
Salt & pepper to taste
1 beef bouillon cube
1 c. water

Brown meat well in shortening; add seasoning, onions, green pepper and cook until onions are tender. Add water and simmer until meat is tender. Add more water if needed. Variations: Add 1/2 to 1 cup sour cream just before serving. Dry white wine can be substituted for water. Serve with potatoes, noodles or rice.