1 lb. beef chuck, cut in 1-inch square cubes
1/2 lb. lamb, cut in 1-inch square cubes
1 c. chopped onion
1/3 c. fat
10 oz. water
2 stalks celery, cubed
2 lg. carrots, cubed
2 lg. potatoes, cubed
1 tsp. caraway seeds
1 tbsp. paprika

Cook meat in fat until browned. Add all ingredients. Add water and cover. Cook 1 1/2 to 2 hours. Add potatoes last after 1 hour of cooking.