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Results 51 - 60 of 96 for hungarian goulash stew
Brown beef with onion and garlic in shortening; drain off grease. Stir in 1 1/2 cups water, ketchup, Worcestershire sauce, brown sugar, ...
In Dutch oven or large ... noodles according to package directions. Arrange goulash over noodles and garnish with parsley. Makes about 6 servings.
Put beef cubes, onion, garlic in large pot. Stir in flour and mix to coat cubes; add all remaining ingredients except sour cream. Cover and ...
About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium high heat, in hot butter, cook onions until lightly browned. Add ...
Remove all fat from meat and cut into one inch cubes. Brown beef in shortening. Add onions and carrots and cook until meat is tender. Add ...
Saute onion and beef in butter. Add paprika and tomatoes. Combine stock, garlic, lemon peel and caraway seed. Add to beef steak mixture. ...
Brown onion in butter, mix ... water and salt. Stew meat until done. Add 3 ... diced potatoes and cook until done. Serve with noodles and cabbage.
In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until light browned. Add meat, paprika and salt. Reduce heat to ...
Can make night before - cook next day. Put meat into crock pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, ...
Coat beef in flour. Brown beef and onions in several tablespoons of hot oil. Add remaining ingredients. Simmer, cover and cook for 2 hours ...
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