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Results 91 - 96 of 96 for hungarian goulash stew
Brown meat in shortening. Add onion and cook until golden brown. Cover tightly and simmer for 2 1/2 hours. Add balance of seasonings before ...
92. KETTLE GOULASH
Preheat oven to 325 F. Heat fat in a deep heavy pot. Cook the onions, peppers and garlic until the onions are limp and transparent and ...
Drain all vegetables, combine all ingredients except bean sprouts and cook until meat and carrots are tender (about 1 1/2 hours). Add ...
Place stew beef, onions and garlic in ... to high, combine water and flour and allow to thicken. Serve over wide noodles. Doubles beautifully.
Trim meat and cut into 1 inch cubes. Slice onions into rings. Slice carrots. Quarter green peppers. Remove and discard seeds and pith. Cut ...
Saute thinly sectioned onions in ... scorching. Cover tightly, stew gently 1/2 hour or until ... pepper to taste. Add more salt to taste, if needed.
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