2 lbs. stew meat
2 chopped onions
1 1/4 tsp. pepper
1 tsp. herbs (thyme and oregano)
2 c. water
2 tbsp. shortening
2 tsp. salt
1 tbsp. paprika
1/2 c. tomato sauce

Brown meat in shortening. Add onion and cook until golden brown. Cover tightly and simmer for 2 1/2 hours. Add balance of seasonings before covering. Serve over noodles. Sprinkle with caraway seed.