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Results 71 - 80 of 96 for hungarian goulash stew
Cook all together on low about 5 hours. One half hour before serving mix in 1 cup sour cream. Serve over noodles.
Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 1/2 cups water, the catsup, Worcestershire sauce, ...
Cook and stir beef, onion and garlic in shortening until beef is brown; drain. Stir in 1 1/2 cup water, ketchup, Worcestershire sauce, ...
Brown meat, add onions, mustard, paprika, brown sugar, Worcestershire sauce, vinegar, catsup, bouillon cubes and water. Cover and cook over ...
Melt butter in pan; add meat on medium heat and brown; add onions then continue to brown. Add the paprika and water and simmer 2 1/2 hours. ...
Melt butter in pot and brown meat. Add onions; saute until they are soft. Add V-8 juice enough to fully cover meat and onions. Add: Cover ...
Saute' the onion and garlic in 2 tablespoons cooking oil. Add meat and cook until the pieces are browned on all sides. Mix the remaining ...
Brown beef in hot oil. Add onions and cook until tender. Stir together flour, paprika and thyme. Stir into meat mixture. Add water to ...
Wipe meat with cold, damp cloth. Cut in 1-inch cubes, melt butter in saucepan, add meat and onions. Saute until brown. Add salt, pepper, ...
In large saucepan, brown beef cubes. Add onion soup mix and paprika blended with tomatoes. Simmer covered, stirring occasionally, for 1 1/2 ...
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