1 lb. beef stew meat
2 med. onions, chopped
2 tbsp. brown sugar
3/4 tsp. vinegar
6 tbsp. catsup
2 c. water
1/2 tsp. dry mustard
1 tsp. paprika
2 tbsp. Worcestershire sauce
2 bouillon cubes - beef

Brown meat, add onions, mustard, paprika, brown sugar, Worcestershire sauce, vinegar, catsup, bouillon cubes and water. Cover and cook over low heat 2 - 2 1/2 hours. When meat is nice and tender, thicken with 3 tablespoons flour and 2 tablespoons water mixed well. Serve over hot noodles. You can use a slow cooker for this, too.