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Results 31 - 40 of 96 for hungarian goulash stew
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
Simmer for 2 hours and thicken with flour.
Cook and stir beef, onion and garlic in a little butter, shortening or no-stick spray until beef is brown. Drain. Stir together water, ...
Heat oil in heavy pot. ... of a good Goulash is not to boil it. ... Serve with boiled potatoes, rice or noodles; also spaetzle from a German deli.
Cut beef in bite-size pieces. Melt butter in soup pot. Saute onion until golden. Stir in paprika, add beef, caraway, ground potato. Simmer ...
Coat beef cubes with 1/4 cup flour. In large skillet or Dutch oven, brown beef and onions in hot oil. Add green pepper, garlic, paprika, ...
In a Dutch oven or large saucepan, heat oil and brown beef. Add soup mix and paprika blended with tomatoes. Add wine, bay leaf and ...
Place meat in slow-cooking pot; cover with sliced onions. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard; ...
Brown beef cubes with oil. Add piece of garlic and onion. Fill the kettle half full with water. Add 1 can of tomato paste. Add pepper and ...
In a skillet, dutch oven, ... covered container. Stir into goulash and boil for 1 minute to thicken. Serve over noodles. Yield: 4 to 6 servings.
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