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Results 81 - 90 of 96 for hungarian goulash stew
Brown meat and onions. Add all but 1 cup water and flour. Simmer until tender. Add 1 cup water with 3 tablespoons flour to thicken. Serve ...
Heat oil and brown beef; add soup. Mix paprika and tomatoes. Simmer covered about 1 1/2 hours until beef is tender. Stir in flour and salt ...
Peel and seed tomatoes, cut in chunks. Place beef, onion, salt, pepper and paprika in 3 quart microproof casserole. Add tomatoes, stir. ...
Place meat in slow cooking ... Cook on high 10-15 minutes or until slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.
Place meat in slow cooking ... Cook on high 10-15 minutes or until slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.
Cook and stir beef, onion and garlic in oil until beef is brown. Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, ...
Brown shortening and stew meat. Add onion and garlic. ... Add thickening of 2 teaspoons of flour and 1/4 cup water. Serve over cooked noodles.
In small Dutch oven or 3 quart pan, heat oil and brown beef. Add soup mix and paprika blended with tomatoes; add onion, green pepper and ...
Brown meat in hot fat. ... ingredients, cover and simmer about 1 hour until done. Serve with noodles. This is a stew that can be made mild or spicy.
Cook onions in fat until tender. Cook stew about 10 minutes. Stir in ... bag: Put all ingredients in baking pan, cover with foil. Bake 2 hours.
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