2 lbs. beef stew meat, cut into 1 inch chunks
1 lg. onion
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
1/4 c. flour

Place meat in slow cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in water. Pour over meat.

Cover and cook on low heat for 9-10 hours. Turn control to high. Dissolve flour in small amount of cold water; stir into meat mixture. Cook on high 10-15 minutes or until slightly thickened. Serve goulash over noodles or rice. Makes 5-6 servings.