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HUNGARIAN GOULASH | |
4 tbsp. shortening 2 lb. stew meat 1 c. onion 1 clove garlic 3/4 c. catsup 2 1/2 tsp. paprika 1/4 c. plus 2 tbsp. Worcestershire sauce 1 tsp. vinegar 1 tbsp. brown sugar 3 c. water Brown shortening and stew meat. Add onion and garlic. Add rest of ingredients. Cover and simmer 2 to 2 1/2 hours. Add thickening of 2 teaspoons of flour and 1/4 cup water. Serve over cooked noodles. |
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