1 chopped onion
Bacon fat
2 1/2 lb. veal, cut into 1 1/2" cubes
2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
2 c. broth
1 c. dry white wine
1/4 c. diced green or red pepper & onion
1/4 c. flour
1/2 c. sour cream
Cooked drained noodles

1. Saute 1 cup chopped onion in 2 tablespoons bacon fat for 5 minutes. Remove from heat and set aside.

2. Brown veal in 1 tablespoon bacon fat. Sprinkle with paprika, salt, pepper and butter.

3. Add beef broth, 1 cup of water, wine, diced peppers and onion that were set aside earlier. Bring to a boil.

4. Cover and simmer for 1 1/2-2 hours. Remove to serving platter.

5. For Sauce: Combine drippings with 1/4 cup flour and 1/3 cup water, cooking until thickened. Blend in sour cream. Heat until hot. Spoon over cubed beef.

6. Serve over cooked noodles.