1 lb. stew meat, cubed
1 onion, minced
1 1/2 tsp. paprika
2 tbsp. brown sugar
1 1/2 tsp. salt
3 tbsp. Worcestershire sauce
3/4 tsp. vinegar
1/2 c. catsup
2 c. water
3 tbsp. flour
1 (6 oz.) pkg. noodles, cooked

Brown meat and onions. Add all but 1 cup water and flour. Simmer until tender. Add 1 cup water with 3 tablespoons flour to thicken. Serve over cooked noodles.